We offer a short course on protein chromatography at the Laboratory of Protein Technology and Downstream processing at the Department of Biotechnology located at the BOKU University (BOKU) in Vienna, Austria. The department of biotechnology at BOKU is a leading institution in preparative and industrial chromatography. The course is held by Prof. Alois Jungbauer and Prof. Giorgio Carta, both experts in the field of chromatography. Alois Jungbauer has published numerous papers in the field of chromatography of proteins and has a long standing experience in process development. Giorgio Carta is an expert in preparative and industrial chromatography with focus on modeling. He is affiliated with the University of Virginia in Charlottesville, VA.
Alois Jungbauer and Giorgio Carta published a book on "Protein Chromatography: Process Development and Scale Up".