We offer a short course on protein chromatography at the Laboratory of Protein
Technology and Downstream processing at the Department of Biotechnology located at the University of Natural Resources and Life Sciences (BOKU) in Vienna, Austria. The department of biotechnology
at BOKU is a leading institution in preparative and industrial chromatography. The course is held by Prof. Alois Jungbauer and Prof. Giorgio Carta, both experts in the field of chromatography.
Alois Jungbauer has published numerous papers in the field of chromatography of proteins and has a long standing experience in process development. Giorgio Carta is an expert in preparative and
industrial chromatography with focus on modeling. He is affiliated with the University of Virginia in Charlottesville, VA.
Alois Jungbauer and Giorgio Carta published a book on "Protein Chromatography: Process Development and Scale Up".
If you are interested in a chromatography short course located in the US, we offer the same course at the University of Virginia and you can find further information here (click me).
Prof. Alois Jungbauer Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria
Prof. Giorgio Carta Department of Chemical Engineering, University of Virginia, Charlottesville, Virginia